about
Welcome to Capt’s BBQ —
Where The Fire Meets The Sea.
We’re serving up bold, smoky flavors with a Cuban twist. Capt’s BBQ blends time-honored Texas smoking techniques with the rich, vibrant flavors of Caribbean influence, creating a one-of-a-kind experience for BBQ lovers and food explorers alike.
At the helm is Chef Chris, a former yacht captain who traded in ocean voyages for smoke-filled skies. After years of catering to high-end clients aboard luxury vessels, he set his sights on land, bringing precision, creativity, and serious flavor to the pit. The result? A menu that sails far beyond the ordinary.
From signature dishes like Kraken Brisket and Blackbeard’s Pork to creative twists like our Brisket Empanadas with Mango Habanero Sauce, every bite tells a story. All meats are slow-smoked to perfection using authentic Texas post oak — a nod to tradition, with a flavor all our own.
Whether you're catching us on the street or booking us for catering, Capt’s BBQ is here to serve bold barbecue with soul, smoke, and just the right splash of swagger.
And if you're hungry for more, stay tuned — our new location is opening soon!
